Posts tagged Culinary Operations Task Force
Elliot Cunniff

Every chef has a secret ingredient. Elliot’s repertoire runs deep, down a special blend of talents that keep him (and his teams) sharp and steady. He can jump from barista to bartender, leader to coach, then back to chef. Outside the kitchen? From ski slopes to campsites and mountain bikes to motorcycles. He also builds his blend by dining out and studying local culture, always open to a dash of something new.  

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