NEWS RELEASES

MAKEREADY

Fresh off the press

Hank’s Seafood Restaurant Opens New Event Space In Historic Downtown Charleston

CHARLESTON, South Carolina - November 19, 2019 - Hank’s Seafood Restaurant is opening Hank’s Social Hall, an elevated venue space for private events in Charleston’s Historic District, this December. Both managed by hotel, restaurant and retail operator, Makeready, Hank’s Social Hall will deliver the classic Hank’s Seafood experience with award-winning cuisine and white jacket service in a unique setting, with one goal in mind — to create a memorable experience for you and your guests.

Noelle Wins Hospitality Design Magazine’s HD Award for Upscale Public Space

DALLAS, Texas - June 10, 2019 - Makeready’s Nashville hotel, Noelle, received the ‘Upscale Public Space’ award at the 15th annual Hospitality Design HD Awards June 5, 2019 in New York City. A distinguished panel of industry professionals selected this year’s finalists and winners from more than 1,000 entries.

Makeready Expands Hospitality Brand Portfolio to New U.S. Markets

DALLAS, Texas - August 15, 2019 - Makeready , a hotel, restaurant and retail operator, works with owners to design and deliver layered experiences with an independent point-of-view. Makeready recognizes that deeply emotional connections are made person by person and city by city. Independent hotels are driven by a sense of community. Great hospitality is led by people, not processes.

MAKEREADY EXPANDS CULINARY OPERATIONS ACROSS PORTFOLIO WITH THE ADDITION OF NEW, HIGH-LEVEL TALENT

DALLAS, Texas - July 30, 2019 - Makeready, a hotel, restaurant and retail operator and management company designs and delivers experiences with a particular point-of-view: creating a true sense of community led by people that believe in the mission of making personal connections.